Enhance your baking skills with the vintage "Step by Step Guide to Easy Icing" cookbook by Marguerite Patten, published in 1971. This hardcover edition is a treasure trove of culinary expertise, offering a visual feast of icing techniques with detailed instructions that cater to both novice and seasoned bakers. The book is a testament to the era's love for culinary arts, with content that remains as relevant today as it was back then. Marguerite Patten's authoritative voice and the illustrative approach make this cookbook not just a guide but an engaging journey into the art of icing, complete with special attributes that cater to both collectors and cooking enthusiasts.AI VERSION PLEASE SEE ALL PHOTOS BEFORE BUYING , FROM SMOKE FREE HOME , PET FREE HOME ZOOM IN FOR DETAILS - VINTAGE BAKING BOOKS , SOME NORMAL AGE WEAR AND TEAR FROM AGE BUT STILL GOOD COLLECTIBLES SEE ALL BEFORE BUYING THANK YOU FOR LOOKING AS IS WHERE IS ON ALL ITEMS IN STORE FOLLOW STORE WATCH FOR NEW ITEMS GOING UP OFTEN WATCH FOR SALE EVENTS WE SUPER BUBBLE WRAP SEE SELLER NOTES AS ITS PART OF THE DESCRIPTION AS WELL AS THE PHOTOS