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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Su

£10.52 GBP

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There is only 1 left in stock.

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Seller handling time is 1-2 business days Details
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Ships from United States Us

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Shipping options

Seller handling time is 1-2 business days Details
No shipping price specified to GB
Ships from United States Us

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Books & Magazines

Quantity Available:

Only one in stock, order soon

Condition:

Used; Very Good

ISBN:

1933615982

EAN:

0884559185964

GTIN:

09781933615981

UPC:

884559185964

binding:

hardcover

format:

hardcover

Bullet Point:

Used Book in Good Condition

brand:

Cook's Illustrated

Externally Assigned Product Identifier:

884559185964

Part Number:

black & white illustrations, colour illu

mpn:

black & white illustrations, colour illu

manufacturer:

Cook's Illustrated

Series Title:

Cook's Illustrated Cookbooks

genre:

COOKING

Publication Date:

2012-10-01T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Product Site Launch Date:

2012-03-22T18:01:14.254Z

subject:

COOKING / Methods / Baking

language:

english

Target Audience:

General/trade

Item Type Keyword:

book

color:

Black

edition:

First Edition

author:

The Editors of America's Test Kitchen and Guy Crosby Ph.D

Street Date:

2012-10-01T00:00:01Z

ISBN-10:

1933615982

Listing details

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1587729976

Item description