Delve into the mouth-watering world of Cajun and Creole cuisine with "Prime Time Emeril" by Emeril Lagasse. This hardcover first edition is not only a treasure for cooking enthusiasts but also a collector's delight, complete with a dust jacket. Published in 2001 by HarperCollins, this book invites readers to explore regional dishes and general cooking methodologies through Emeril's signature recipes. The book spans 304 pages and measures 9.1 inches in length, 7 inches in width, and has an item height of 0.8 inches, with a weight of 26.9 ounces. Emeril's signature adds a personal touch, making it an inscribed and signed edition that's highly sought after. Whether you're a fan of the chef or a lover of culinary arts, this book promises to be a flavorful addition to your collection.