*** shipping to CA HI with no pot and no soil*** The pictures shown are a reference only to see the size of trees and fruits. The plant we ship shows in the last picture as of June 2021. We ate this mango in Florida and they reminded us about our enjoyment time back home in Thailand during mango season. It is proven that Nam Doc Mai mango on the U.S soil is as sweet as Nam Doc Mai mango on Thailand soil. We love their aroma. We always take time to enjoy the fragrance of the fruits before peeling them. This plant will not disappoint you when the tree produces fruits for you. We have the grafted trees and plant them in the containers and leave them in the greenhouse in winter. The trees flower 3 times so far, in April, June, and August and gave us tiny fruits. Nam Doc Mai is a premium cultivar introduced to Florida from Thailand in 1973. It is hand down the most sought after of the Asian mangoes and for good reason. The fruit is firm, sweet, aromatic completely fiber-less, and is born on a tree suitable to a small backyard. The tree is small. The fruit ripens from June to July. The fruit starts with lush green, then turns to soft yellow skin. The meat of this ultimate cultivar is out of this world. It has no fiber whatsoever. It can both be eaten green or ripe. The seed is very thin. You get a lot of meat out of each fruit. It's sweet and creamy taste. If you have ever taste Nam Doc Mai, you would completely agree that it is truly one of the few top best mangoes the mother nature has to offer. Exposure: Full Sun, Water Usage: Moist, well-drained, Cold hardy: 25-30 degrees, Spacing: 15-20 ft, Average Height and Width: 15' x 15', Growth rate: medium Additional Details ------------------------------ Package quantity: 1