MYRTLE CECILE LANDRY'S FUN COOKING GUIDE Cooking For Two Or more By Myrtle Landry Simms Recipes From New Orleans, Creole, French And Cajun Country Copyright 1975 By Myrtle Landry Simms Fourteenth Edition Softcover ~ Spiral Bound 108 Pages Plus List Of Recipes 6 1/4" X 9" Good condition. The cover has no writing, markings, tears or creases. There is a two inch spot of sticker residue on the front cover. There is a check mark written in ink on the first page of the list of recipes (see photo). There is no other writing or marking and no tears. The first four pages have a light corner crease. There are no other creases. FROM THE FOREWORD: Myrtle Landry Simms comes from a family of cooks and restaurateurs. The Landry family are founders and operators of a well-known chain of Louisiana restaurants. As a member of this clan, Mrs. Simms has created one of the outstanding seafood dishes - stuffed flounder - featured on the menus of these restaurants. Mrs. Simms has consistently proved a winner in cooking competitions in the Creole Cooking Contest of the annual International Rice Festival at Crowley, Louisiana; her rice, seafood, meat and dessert dishes have received ribbons.