Fish Quality Improvement : A Manual for Plant Operators. Practical Everyday Procedures to Benefit Performance and Quality by G.N. Paquette Condition: Very Good. Page stock showing yellowing. See pictures for Table of Contents Paperback: 63 pages, illustrated Publisher: Osprey Books (February 1983) Language: English ISBN-10: 0943738059 ISBN-13: 978-0943738055 Dimensions: 9 x 6 x 0.3" Weight: 7 ounces A comprehensive guide for all management and supervisory personnel concerned to improve, monitor and profit from fisheries in-plant quality control techniques. Written in clear, concise form as a systematic listing of the items in a plant which affect the quality of product, the MANUAL can be used for reviewing current practices and for increasing control over these practices. The MANUAL is the basis of a series of seminars given by the New England Fisheries Development Foundation as part of a regional quality-improvement project funded under the Saltonstall-Kennedy Program. The theme of this book is that increased control over plant operations improves not only ·quality of product but also profitability. The MANUAL is a valuable resource for everyone whose livelihood depends on processing fish products.