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COOKING ESSENTIALS for THE NEW PROFESSIONAL CHEF 1997

£19.10 GBP

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There is only 1 left in stock.

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Ships in 3 business days Details
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Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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Refunds available: See booth/item description for details

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Shipping options

Ships in 3 business days Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

Language:

English

Topic:

Cooking, Food & Wine Culinary Arts & Techniques

Format:

Book, Trade Cloth

Publication Year:

1996

ISBN-10:

0471287172

Subject:

Cooking, Food & Wine

ISBN-13:

9780471287179

Special Attributes:

Yummy recipes!, 1st Edition, Illustrated, Large Print

Country of Manufacture:

United States

Betty Crocker Cook Books:

Vintage cook books

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

658686160

Item description