Cook your meat, whether poultry, pork, beef or lamb to your liking, with the AcuRite Dial Style Meat Thermometer. Simply insert the point of the thermometer into the thickest part of the meat or poultry. Be sure the tip is not touching bone, gristle, the pan, or cavity. Place meat in the oven with the thermometer facing the door. Leave thermometer in meat while roasting. When the pointer reaches the desired temperature the meat can be removed from the oven. For use in conventional or convection oven. Stainless steel. Temperature range; 60C to 87C. Wipe with a damp cloth.