110V Stainless Commercial Meat Slicer with 6mm Blade This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles. Character? The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. ? It can work for the thickness meat of 0.1-0.98"/2.5-25mm. This is 6mm blade. If you need other thickness, feel free to contact us. ? The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can?t be started. ? The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time. ? The transmission part adopts worm gear. ? ? High Quality Stailess Steel Blade Material: High quality stainless steel Voltage: 110V Power: 900W Output per hour: 400KG/H Size of knife set: 6mm ? Method of Using: Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. ? Turn on the switch, press the start button, observe if the direction of the blade is correct. ? Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. ? The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. ? Other details ? High Power Motor, super power, high efficiency, can work continuously for 3 hours. Cut into slices for the first time ? Cut into filaments for a second time ? The third cut into granules ? ? Attention Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.?? How to Clean and Maintain Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. Item Number: 110V Stainless Commercial Meat Slicer with 6mm Blade--160177 You can make order with no worry. Any concerns just feel free to let us know, we'll reply in 24 hours in normal condition. Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends public holidays. Warranty: 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.