Vtg Italian Vegetarian Cooking: A and similar items
Vtg Italian Vegetarian Cooking: A Step-By-Step Guide by Anne Sheasby (HCDJ 1999)
£4.85 GBP
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United States
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View full item details »
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
1862044813 |
| Author: |
Anne Sheasby |
| Book Title: |
Italian Vegetarian Cooking: A Step-By-Step Guide |
| Language: |
English |
| Topic: |
Italian Vegetarian Cooking |
| Format: |
Hardcover |
| Publisher: |
Element |
| Genre: |
Cookbooks |
| Publication Year: |
1999 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Dust Jacket |
| Intended Audience: |
Adults |
| Ex Libris: |
No |
| Vintage: |
Yes |
| Signed: |
No |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
May 7 |
| Item number: |
1744943810 |
Item description
Italians love good food, and the quality and freshness of food is the cornerstone of Italian cooking. Fresh vegetables in particular play a vital part in good Italian food. Many of the authentic national foods and ingredients naturally lend themselves to vegetarian dishes that are simple, nutritious, and delicious. Italian Vegetarian Cooking follows the long-standing tradition of combining the freshest ingredients, simply and creatively, to retain maximum nutrition, flavor, and texture, in quick and easy recipes.
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