VTG Better Home and Gardens Italian and 50 similar items
VTG Better Home and Gardens Italian Cookbook, First Edition First Printing
£5.21 GBP
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View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Better Homes and Gardens Editors |
Book Title: |
Better Homes and Gardens Italian Cook Book |
Language: |
English |
Topic: |
Classic Recipes/Cooking/Regional & Ethnic / Italian |
Format: |
Hardcover |
Publisher: |
Meredith Corporation |
Genre: |
Cooking |
Publication Year: |
1979 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Hardcover |
Country/Region of Manufacture: |
United States |
Edition: |
First Edition |
Vintage: |
Yes |
Era: |
1970s |
Number of Pages: |
96 |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
April 9 |
Item number: |
1737404392 |
Item description
Dive into the rich tapestry of Italian cuisine with the vintage "Better Homes and Gardens Italian Cook Book." Compiled by the esteemed editors of Better Homes and Gardens, this first edition hardcover offers a treasure trove of classic recipes that have been satisfying palate for generations. Published in 1979 by Meredith Corporation, this volume stands as a testament to the enduring appeal of regional and ethnic Italian cooking.
Within its 96 pages, you'll find a curated selection of dishes that reflect the diverse regions of Italy. Presented in English, the original language of publication, this cookbook is not just a collection of recipes but a narrative of culinary history. A true gem for both seasoned cooks and culinary enthusiasts, this book promises to be a valuable addition to any kitchen library.

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