How to Cook with Herbs, Spices and and 50 similar items
How to Cook with Herbs, Spices and Flavorings by Doris M. Townsend (1987,...
£2.91 GBP
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View full item details »
Shipping options
Seller handling time is 5 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Author: |
Doris Townsend |
| Book Title: |
Herbs, Spices & Flavorings |
| Language: |
English |
| Topic: |
Herbs |
| Publication Year: |
1987 |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1688724584 |
Item description
Enhance your culinary skills with this amazing guide, "How to Cook with Herbs, Spices and Flavorings" by Doris M. Townsend. This book is a treasure trove of information on herbs and spices, providing you with all the necessary knowledge to elevate your dishes. Written in English, this book was published in 1987 and boasts an extensive list of herbs and spices that can be used to add flavor to food.
From basil to thyme, this book covers it all. The author, Doris Townsend, takes you on a journey through the world of herbs and spices, providing tips and tricks on how to use them in your cooking. Whether you are new to cooking or an experienced chef, this book is a must-have in your kitchen.
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