ROICHEN Minew Greek Yogurt 1.9qt (1.8L) and similar items

ROICHEN Minew Greek Yogurt 1.9qt (1.8L) Large Maker Non-Electric Dishwasher Safe BPA Free World's Top 5 Superfoods! GREEK yogurt! Anyone can make it easily! Greek yogurt is a yogurt made in longevity villages in the Mediterranean region of Greece and has 1.5 times more protein than regular yogurt. Sugar and sodium are reduced by more than 50% and only raw milk is concentrated, making it a more healthful food. Model - ROICHEN Greek yogurt maker Material - AS / PP / Silicone / ABS / Stainless Steel Made in Korea Manufacturer - ROICHEN 1.8L Large Capacity! Super Simple! Super Easy! Zero hassle! Pour 1.8L at a time and after a day, Greek yogurt is complete. Easy to Clean, Dishwasher Safe It is completely detachable for convenient cleaning. It has strong heat resistance and can be used in dishwashing. Hygienic Filter/BPA Free The stainless steel filter is free from environmental hormones and has a low risk of mold or rust. Non-Electric Non-electrical item, it is safe and convenient, has no breakdowns and can be used semi-permanently. Small actions consider the environment Semi-permanent use reduces frequent recycling waste and is economical. It solves the hassle of making it multiple times. Easily make a week's worth of Greek yogurt in just one go! Pour 1.8L of yogurt and after one day, Greek yogurt is complete! 304 Stainless Steel Filter You can make thick Greek yogurt by filtering out only the whey using a filter made of 304 stainless steel. Design with locking device and silicone packing It can be stored safely with a locking device and silicone packing Made in Korea! The item’s raw materials, production and packaging are all reliably 100% made in Korea! Enjoy a variety of Greek yogurt, bakery, nuts, granola, honey, and more that the whole family can enjoy. How to use Step 1 Place the filter mesh in the container and pour in the yogurt. (Max 1.8L) * Do not use the press plate and stick during the first when separation. Step 2 Close it with the silicone packing airtight lid. Step 3 Please separate at first in the refrigerator. * 1.2L or less - 12~15 hours * 1.6L or less - 15~20 hours * 1.8L - 24 hours Step 4 After separating the first whey, open the lid and place the pressure plate. Step 5 Insert the stick into the round groove inside the lid. Step 6 Close the lid by aligning it well with the round groove on the press plate and the lid. Step 7 Put it in the refrigerator and perform the second separation. (5~10 hours) Step 8 More fluffy Greek yogurt is completed!