3/4" Stainless Steel Sausage Stuffing Horn and similar items
3/4" Stainless Steel Sausage Stuffing Horn Tube for Kitchener 5 LB stuffer
£13.82 GBP
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Seller handling time is 1 business day Details
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United States

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Full refund available for DOAs
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View full item details »
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States

Return policy
Full refund available for DOAs
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
MPN: |
Does Not Apply |
Brand: |
Butcher-Baker |
UPC: |
Does not apply |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Items after first shipped each discounted 60.0% |
Posted for sale: |
More than a week ago |
Item number: |
1188589002 |
Item description
3/4" INDUSTRIAL GRADE Replacement tube for Kitchener 5 lb Sausage Stuffers
This is the LAST standard size stuffer tube that you will ever need to purchase for your Kitchener stuffer
If you are making homemade sausage this is the tube that you need. Fits the 5 lb Kitchener (model #168613K) stuffer that uses the tube with the smaller 1 9/16" base. This 3/4" diameter tube is the most popular size. It is used for smoked links, kielbasa, bratwurst and virtually all other sausages.
We also have tubes available that are 3/8" and 1/2" OD.
Tube is 1 9/16" wide at the base.
3/4" (20mm) OD tube diameter for most traditional sausages. Fits collagen, beef and natural hog casings. Flat base welded stainless steel. Virtually indestructible. Lifetime guaranteed item. This tube is also available for the larger stuffers that use the tube with the 2 1/16" base diameter.
High quality Stainless Steel welded components. VERY heavy duty. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/4") for faster stuffing when using natural pork, beef or collagen casings.
View our complete store at
https://www.ebay.com/str/butcherbaker
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