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CORDON BLEU GRAND DIPLOME COOKING COURSE MAGAZINE LOT, #42-46 WEEKLY ISSUES

£11.76 GBP
£12.58 More info

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Ships in 3 business days Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Shipping options

Ships in 3 business days Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Acceptable

ISBN:

Does not apply

Author:

cordon bleu

Book Title:

Grand diploma cooking course

Language:

English

Topic:

Cooking

Book Series:

Cordon Bleu

Format:

Paperback

Publisher:

BPC Publishing

Genre:

Cookbooks

Publication Year:

1971

Original Language:

English

Narrative Type:

Nonfiction

Features:

Illustrated

Country/Region of Manufacture:

United Kingdom

Edition:

First Edition

Personalize:

No

Intended Audience:

Young Adults

Subject:

Cooking, Food & Wine

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1547205914

Item description