CHOCOLATE TEMPERING MACHINE, COMMERCIAL Fully automatic chocolate tempering 17 lb. capacity Extended Temper Mode (stays in-temper for 18 hours or more) Stainless Steel Design NSF and UL Certified Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode) Available in 110V and 220V. The Revolation Delta is ChocoVision's most sophisticated breakthrough for tempering chocolate, created to the specifications of the world's most demanding pastry chefs and confectioners.With an advanced software system and display. The Revolation Delta melts and tempers a minimum of three and a maximum of ten pounds of chocolate in about an hour, and can hold temper for over 15 hours. Daily output of 100 lbs. per day. The Revolation Delta is ideal for chocolate makers, whether at home or in a laboratory environment. Capacity: 10 lbs (17lbs with Holey Baffle) Dimensions: 18.25"W x 18.25"D x 7"H Weight: 36.00 Electronics: 220 volts, 750 watts and 7amps. Includes: 1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 1 dipping tool, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 cover, and 1 year internal parts labor warranty ::Extended Tempering Mode