The Basics Of Creole Cooking Cookbook and similar items
The Basics Of Creole Cooking Cookbook Booklet 2002 Tony Chachere’s
£7.55 GBP
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Author: |
Tony Chachere |
| Book Title: |
The Basics of Creole Cooking |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Cookbook |
| Format: |
Pamplet |
| Publisher: |
Tony Chachere's Creole Foods of Opelousas |
| Genre: |
Cookbooks |
| Publication Year: |
2002 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Staple Bound |
| Edition: |
Special Edition |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Era: |
2000s |
| Custom Bundle: |
No |
| Number of Pages: |
32 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
April 16 |
| Item number: |
1618597898 |
Item description
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