Herbs & Spices, the cook's reference, by Jill Norman, DK Publishing, 2002, hard cover, 336 pages. Fully illustrated reference guide to over 120 herbs and spices. Discusses what parts of the plant to use, how to buy or harvest and store and suggestions for use. Beautifully photographed. This book was pre-owned, but is in nearly new condition. Dust jacket on the back is slightly scuffed.