Curry, also known as Helichrysum Angustifolium, Helichrysum Italicum, or Tall Curry Plant, is an evergreen perennial herb native to Southern Europe, Corsica, and Dalmatia. It has an upright habit of 18-24", spreading 24" wide. While clusters of yellow flowers bloom on mature plants, Tall Curry is primarily grown for its narrow silver foliage, which offers a bold curry aroma. Grow it in containers on the patio for quick kitchen access or in the herb garden.
If you are looking for a unique herb to add to the kitchen garden. Curry plant has many benefits to offer. It is low-maintenance, insect and deer repellent, and has attractive aromatic foliage. This plant has cheerful clusters of small yellow flowers in July-September, and it flourishes in any well-drained soil and full sun with regular water. Any home cook will enjoy this plant for its wide variety of culinary applications; use it in salads, dressings, meats, and eggs, or as a garnish or potpourri. Curry Plant does well in herb gardens, landscape beds, xeriscapes, and patio containers. 
Clusters of yellow flowers bloom from mid-summer through fall, but Curry Plant is primarily grown for its foliage. The leaves offer the best aroma and flavor before the plant flowers. 
Perennial Zones: 7-10

Growing Tips:
1. Space plants 20-24 inches apart in well-drained soil in full sun. Water regularly. 
2. Pinch once, 7-10 days after transplanting.