- First kept in 1837 in England
- The taste has somewhat of a wine flavor to it
- This is a standard yield assortment of Rhubarb
- One of the biggest and most useful assortments
- The stalks are a profound red with a dash of green within
Other than tasty rhubarb pies, rhubarb additionally makes a great desert, and especially in summer, when its refreshingly scrumptious flavor is generally valued. Rhubarb is likewise a very strong plant - it might be said little bush - which goes on for a really long time, with barely any consideration whatsoever. Reaping offsets care by an element of around 10 to 1.