Pages are clear and readable and the book is in excellent condition. There's minor wear on the covers and spine.

This is the third printing of the first edition.

Discover the secrets of French cuisine with Gourmet's Basic French Cookbook. This vintage hardcover book, written by Louis Diat, features 655 pages of techniques and recipes for both young adults and adults. Published by Gourmet in 1961, this first edition cookbook is a must-have for anyone interested in the art of cooking.

With a focus on the topic of gourmet cooking, this book is perfect for those looking to impress their guests with delicious French dishes. It is written in English and includes no ex libris. Get your hands on this classic cookbook and start cooking like a professional chef today!