• Heirloom
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Annual
• USDA Zone: 3-9
Embrace the richness of the Kabocha Black Forest squash, a cherished heirloom from the vast family of winter squashes. Recognized for its dark green exterior, this squash reveals a deep orange, velvety interior that offers a delightfully sweet, nutty flavor, often likened to a blend of pumpkin and sweet potato. With a sturdy skin that retains its shape even after cooking, Kabocha Black Forest is perfect for roasting, pureeing, or using in soups and stews. Its compact growth habit and prolific yield make it a favorite among gardeners, and its nutritional benefits and taste make it a staple for winter feasts.
GROWING INSTRUCTIONS:
Kabocha Black Forest Squash seeds do not require stratification. Choose a location with full sun exposure and sow the seeds at a depth of 1 inch, spacing plants 36-48 inches apart in rows 60-72 inches apart. The squash prefers well-drained soil and consistent watering.
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