Jambalaya okra, (F1) | Extra Early maturing | Abelmoschus esculentus.

25 Okra Seeds

Jambalaya okra is a fun and easy variety of okra to grow. It is known for its compact size and early maturity, making it ideal for gardeners with limited space or shorter growing seasons. Jambalaya okra is also known for its delicious flavor and versatility. It can be used in a variety of dishes, including gumbo, soups, stews, and stir-fries.

Here are some fun facts about jambalaya okra:

• It is a hybrid variety of okra that was developed in 2012.
• It is named after the popular Creole dish, jambalaya.
• It is a good source of vitamins A and C, as well as fiber.
• It is relatively low in calories and fat.
• It is a good source of antioxidants.

Here are some tips for growing jambalaya okra:

• Start seeds indoors 6-8 weeks before the last frost date in your area.
• Transplant the seedlings outdoors after the last frost date, when the soil temperature is at least 60 degrees Fahrenheit.
• Space the plants 12-18 inches apart.
• Water the plants regularly, especially during hot weather.
• Fertilize the plants every two weeks with a balanced fertilizer.
• Harvest the pods when they are 2-4 inches long.

Here are some fun ideas for using jambalaya okra:

• Add it to gumbo, soups, and stews.
• Stir-fry it with other vegetables and meat or seafood.
• Grill it or roast it.
• Pickle it.
• Add it to salads.
• Make a jambalaya dish with it!

Jambalaya okra is a fun and versatile vegetable that is easy to grow. With a little care and attention, you can enjoy your own homegrown jambalaya okra all season long.