AMWAY
iCook 
5-Piece Knifeware Set
Sharpener
Scissors 

 

set includes

Chef’s Knife – 9-in. blade

Santoku – 7-in. blade, hollow ground edge (grantons)

Slicer – 8-in. blade

Petty Knife – 5-in. blade

Paring Knife – 4-in. blade

Storage Tray – 15 oe-in. L x 7 oe-in. W x 3-in. H

Sharpener

Scissors 

A cut above the rest

Exclusively designed by knife expert Ken Onion, this 5-piece knife set is made of premium forged stainless steel. Ergonomic grip and balanced blades make cutting, chopping, and dicing more comfortable, safe, and slip-resistant.

Premium forged, German stainless steel blade – combines strength with balance.

The spine (top edge of the blade) is curved to improve overall balance.

Ergonomic slip-resistant grip.

Advisories 

Do not use the knives as prying devices (removing lids or bottle caps). Do not use the knives to cut frozen foods or bones. Do not use the knives to cut on hard surfaces such as glass, metal, granite, tile or hard plastic. Do not put the knives in direct contact with flames. Keep knives out of reach of children

FAQs

Why is it important to sharpen my knives?

For three reasons:

Safety. Forcing a cut with a dull knife is one of the easiest ways to injure yourself.

Properly sharpened and maintained knives actually help prevent accidents.

Good cutting action. You will get straighter, cleaner cuts with a sharp, well-maintained knife than you will with a dull knife.

Comfort. Using a high level of force over an extended period of time can cause discomfort to your hand. Keeping your knives sharp makes it easier to cut, thereby reducing the required force and time per use.

How often should I sharpen the knives?

For maximum performance, the knives should be sharpened before each use. The Slicer will need much less frequent sharpening and should be taken to a professional. At a minimum, sharpen your knives one per month, or whenever your knives become dull.

How do I wash my iCook™ Knifeware? Are they dishwasher safe?

iCook™ Knifeware is NOT dishwasher safe. In order to create and maintain an edge on a knife, a special type of stainless steel is used. This steel is very different from the stainless steel used to make iCook™ cookware. The stainless steel used to make cookware is very corrosion resistant. The stainless steel used to make knives is less corrosion resistant so it can rust if not properly cared for. Dishwasher use or soaking the knives can cause moisture to get trapped underneath the knife's composite handle, resulting in the development of corrosion/rust. We recommend you wash knives in a solution of Amway Home™ Dish Drops™ dishwashing liquid and vinegar before the first use to remove any lingering oils or polishes from the knives. Carefully hand wash immediately after each subsequent use. Dry your knives thoroughly. Knives can be dried with a towel or air dried. Do not store your knives if they are still wet, as rust could form. Do not allow food residue to remain on the blades for prolonged periods of time.

*** Shipping ***

Express Airmail Shipping with Tracking Number

Estimated Delivery Dates vary between 3 - 5 business days to US and CA

*** Payment ***

All Orders will be post within 1 working days after received Clear Payment,

All items request immediate payment

Import duties, taxes and all other extra charges are the buyer's responsibility.

These costs are not included in the price or shipping cost. 

Please check your customs regulations if you have any concerns.

If there is Free Gift on Publish, according to stock, brand may change but quantity will be same.

If you do not receive  your shipment within 35 days  from giving to postage, please contact  us. 

We will refund or send it again, Our goal is customer satisfaction!

We are not responsible for wrong or undeliverable address. Please check your address before checkout.

Item which you are interested in, is as it seems on the photos,

if you need more information more than we publish, please send us E-Mail, we will reply you as soon as possible.

we are always confident with what we sell. For any problems, concerns or questions please do not hesitate to contact us

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