This is listing for:

500+ Organic Kekkyu Takana , Oriental Mustard , Gai Choy, Brassica Juncea, Cải lam dưa chua 2023

Other names: aba kola, bao xin da jie cai, bao xin kai tsai, cai xanh, Chinese mustard, gat, 

heading mustard, kekkyu takana, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau,

 sawi sawi, wrapped heart mustard, yeh choi, Cải lam dưa chua

Maturity : 55 days

A tasty variety that is very popular in Taiwan and southern China. Heading mustard

 

requires cool temperature for heads to form. Prepare fertile, well-drained soil. 

 

Sow seeds in late summer/early fall. Keep soil moist. Fertilize as needed.

 

The flavor is best when grown briskly so plant in fertile soil and keep well watered.  

This variety is prized for pickling. Use in stir-fry and soup.