The obsession is real when it comes to fresh Hatch peppers, so imagine how amazing they taste sun-dried and slow-cooked to perfection. Layers of sweet, smoky flavors build upon each other to create a sauce so delicious you’ll find yourself putting it on everything. It’s sure to become a kitchen staple.
Store in a cool, dry place and refrigerate after opening. Shake well before using.
Ingredients: Water, Tomato Paste, Vinegar, Dried Hatch Peppers, Salt, Dried De Árbol Peppers, Granulated Garlic, Cumin, and Xanthan Gum.
Processed on equipment that also processes products containing egg, milk, sesame, soy, tree nuts, wheat, and mustard.