Title: Mastering the Art of French Cooking: The Essential Cooking Classics
Author: Child, Julia/ Bertholle, Louisette/ Beck, Simone

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Dec-01-2009.
Binding: Hardcover.
Pages: 1400.
Edition: slp.
Dimensions (LxWxH): 3.75 x 8.00 x 11.00 (inches).