Buffalo
Buffalo, also known as bison, nearly went extinct in the late 19th century. Leap forward to 2007, and there were approximately 200,000 in the United States being raised for meat.
Buffalo meat is a deep red color due to the lack of fat marbling, and the taste is slightly sweeter and richer than beef. Buffalo spend their lives on grass, and are not subjected to questionable chemicals or hormones.
Nutritionally you are getting more protein and nutrients with less calories and fat. Buffalo is a dense meat that will satisfy even the heartiest of appetites while eating less.
Pearson Ranch Jerky uses only the finest available buffalo that are raised freely to produce our jerky and meat snacks. The meat is always USDA approved and have long shelf lives because of our commitment to ensuring the best product. It is also low in fat, high in protein, MSG-free, gluten-free, soy-free, and does not have added nitrites.