PAD THAI: These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious and unmistakable. HONG KONG: Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork and shrimp.

• Gluten-Free, Fresh Cooked, Heat and Serve.
• KAME Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten.
• Ready to Eat in 2 Minutes or Less.
• KA-ME is the brand of Asian ingredients that simplifies meal planning and preparation to give individuals and families the confidence to make delicious Asian food at home.