Pimenta Barro do Ribeiro Chili

Latin name: Capsicum baccatum cv. 'Pimenta Barro do Ribeiro'

Beautiful, rare Baccatum-chili from Brazil.
During the ripening process the fruits turn from light-white-yellow to purple, orange and red. A wonderful colour play.
The berry-like 1.5-2 cm (0.6-0.8 in) large fruits are real eye-catchers and almost artistic.
The aroma, scent and taste are classic baccata-like, very fruity. With a pleasant, medium "warmth". They are freshly suitable for salsas, stews and for the South American fish specialities "Ceviche".
Also suitable as a pot plant.

Heat: 5 000 - 15 000 SHU

5+ fresh seeds.