For Use With Commercial Bone Saw Machines, Vevor Band Saw Blade,, Proof Paper

key Features Sharp Dense Saw Teeth The saw teeth go through high-frequency hardening, sharp enough for cutting nearly all kinds of food ingredients. And the density reaches 4 TPI, ensuring smooth & flat sawing. Higher Hardness Our band saw blades boast higher hardness for repeated sawing. The hardness of the blade belt is 44 HRC, and that of its teeth reaches 64 HRC, resistant to break and of enhanced durability. Durable Carbon Steel Compared with those easy-to-fracture ones, our meat bandsaw blades adopt high-strength 65 Mn carbon steel with firm & seamless welding. Width: 0.6"; Thickness: 0.02". 5 PCS for Replacement There are 5 pieces of band saw blades in a pack, convenient for you to regularly replace the used ones on your meat bandsaw machines. Plus, they are individually wrapped in rust-proof paper. For Bone Saw Machines Our band saw blades are compatible with different types of commercial bone cutting machines, such as the countertop types (JG-210 & HR-250) and the freestanding type (JG-210C). Extensive Applications These 4 TPI band saw blades can be widely applied to cut hard bones, frozen meat & fish, ribs, chicken, etc. Suitable for commercial places like the central kitchen, butcher's shop, food processing factory, and slaughterhouse. Specifications Model: 1650 Quantity per Pack: 5 PCS Material: 65 Mn Carbon Steel Overall Length: 65" / 1650 mm Width: 0.6" / 16.5 mm Thickness: 0.02" / 0.5 mm Teeth Density: 4 TPI Hardness of Belt: 44 HRC Hardness of Teeth: 64 HRC Item Weight: 0.24 lbs / 0.11 kg Each Package Content 5 x Band Saw Blades

Product Features

  • 5 PCS Saw Blades in All: Here, we provide you with the sharp band saw blades for replacing the worn-out ones on your meat bone cutting machines. Overall length: 65" / 1650 mm; width: 0.6" / 16.5 mm; thickness: 0.02" / 0.5 mm. Each pack contains 5 pieces, able to meet your demands for sawing large amounts of raw materials. Besides, all these blades are individually wrapped in rust-proof paper, ensuring they are intact when received.
  • Premium Carbon Steel: Our meat bandsaw blades are made of high-strength carbon steel (65 Mn), firmly & seamlessly welded, making them hard to break. The premium materials ensure a longer service life than those easy-to-fracture ones.
  • Harder for Repeated Sawing: Our meat cutting saw blades feature a higher hardness on both belt and saw teeth, enduring repeated sawing of various food ingredients. Its belt hardness is 44 HRC and saw teeth reach 64 HRC. An enhanced hardness ensures a lengthened life span.
  • Dense Teeth for Smooth Cutting: The teeth of our butcher saw blades are processed with high-frequency hardening, reducing wear and tear. They are sure to cut flatly, smoothly, and rapidly. The saw teeth are close together, 4 teeth per inch, minimizing meat loss.
  • Highly Compatible for Wide Uses: Our band saw blades (5 PCS per pack) are compatible with our commercial meat bone saw machines, including JG-210, HR-250, and JG-210C. They are ideal for cutting frozen meat, frozen fish, ribs, pigs' feet, and hard bones in various places like the central kitchen, butcher's shop, food processing factory, and slaughterhouse.



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