The Easter Egg radish is named for its colors of purple, red, or cream. Their flesh is bright white and crisp with a mild radish flavor. They are petite and round with thin wiry taproots. This open-pollinated variety produces 1? round radishes that have a firm and crisp texture. Easter Egg Radish grows very fast and matures in only 25 days, making it a great variety to succession plant throughout the spring and fall growing seasons. These tender radishes are great prepared raw in a salad or as a snack, but are also delicious in other dishes. Radishes grow best in cooler weather and should be planted in early spring or fall when temperatures have cooled. . Radishes should be harvested at the ideal size for each variety. If allowed to get too large, they will become pithy and not as palatable.