Made in China
Ingredients: Stock (Water, Old Hen, Pork Ribs, Pork, Pork Trotter, Ham (Pork Leg, Salt), Chicken Feet), Mushroom, Abalone, King Oyster Mushroom, Agaricus Mushroom, Fish Maw, Oyster Sauce (Oyster Sauce, Sugar, Water, Flavour Enhancer (E621), Salt, Wheat Flour, Colour (E150C), Preservative (E200)), Yuanbei, Thickener (E1442), Abalone Seasoning (Water, White Sugar, Edible salt, brewed soy sauce (water, soybean, wheat flour, edible salt), abalone extract, yeast extract)), dark soy sauce (water, soybean, wheat flour, white sugar, edible salt, coloring (E150C), Preservative (E202)), moisture retention agent (E450iii, E451i, E452i), antioxidant (E386).
This product contains fish and their products, soy, crustaceans, gluten-containing grains and their products.
Features: Buddha Jumps over the Wall is a classic and famous dish. It takes more than a dozen ingredients to cook for a long time, so that the umami of the ingredients can be blended and penetrated, combining a rich and delicious taste. However, its materials are complicated and complicated, so it is generally a delicate dish that can only be enjoyed at restaurant banquets. On Kee Seafood’s Abalone, Fish Maw, Buddha Jumps over the Wall, selects a variety of expensive ingredients: abalone, fish maw, yuan shell, mushroom, Agaricus mushrooms, etc., slow-cooking at 60°C with real ingredients, to maintain the taste of the ingredients and reduce the amount of food Nutrient loss.
Cooking method: Ready to eat, easy to eat.