TYPE OF TEA
This premium matcha is one of the most luxurious, made from premium Japanese green tea curated from the dirt that grows the tea.
The farmers carefully cultivate crops of thick grasses around their tea trees and sugarcane syrup so that they provide added nutrients directly to the soil as a compostable blanket every winter. The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts its sweetness has on the taste of the tea it cultivates.
This premium matcha is loved by many top chefs in Japan as it is tuned to provide more aroma than any others on the market.
SIMPLE PREPARATION GUIDE FOR MATCHA
NUTRITION FACTS
Serving Size: 1/2 teaspoon (1g)
Serving Per Container: About 50
Calories: 5 k.cal, Calories from Fat: 0
Total Fat: 0g, Saturated Fat: 0g, Trans Fat 0 g
Cholesterol: 0 mg
Sodium: 0 g
Total Carbohydrate: less than 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 2g
List of Ingredients: Green Tea
Caffeine per serving 42 mg
HARVESTED WITH LOVE IN SHIZUOKA, JAPAN
Our green tea farms, the Arahataen Green Tea Farms, are geographically and advantageously located in the Shizuoka prefecture in Japan, known for growing the finest of teas. This region has been the center of green tea culture in Japan for centuries. The difference in temperatures on the plateaus during night and day in this region is considered to be one of the main contributory factors to the richness in flavor of green tea. The fog and weather patterns are also considered to play an important role for the highest quality green tea plants.