Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years.
While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.
It’s particularly potent when dried but can also be used fresh.
What’s more, marjoram has been shown to have several anti-inflammatory and antimicrobial properties. It has been used medicinally to help treat a variety of ailments, including digestive issues, and infections.
Fresh or dried leaves can be made into a tea or extract.
Ships in 3.5" Starter Pot.