ยท Soft mochi in Japan's sweetest flavours.



japanese mochi

Mochi is a much-loved staple ingredient and rice dessert made both skillfully and sweetly to bring out some of Japan's most decadent flavors. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favorite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni. Whatever your preference, check out our Mochi section at japancentre.com to find your favorite way of enjoying this sticky specialty.



Ingredients and allergens

Red Bean Mochi [Maltose, Sugar, Glutinous Rice, Azuki Red Beans, Thickener (E1442), Palm Oil, Flavourings, Preservatives (E200)]. Milk Mochi [Maltose, Sugar, Glutinous Rice, Thickener (E1442), Palm Oil, Milk, Trehalose, Gelatin (Beef), Flavourings, Sweetener (E420), Colourings (Carotene), Preservatives (E200)]. Matcha Mochi [Maltose, Sugar, Glutinous Rice, Thickener (E1442), Red Bean Paste (Red Beans, Sugar, Maltose, Palm Oil), Green Tea Powder (Matcha), Palm Oil, Flavourings, Preservatives (E200)] May also contain traces of Gluten, Sesame Seeds, Peanut, Soy beans


Return Policy; Buyer is responsible for return shipping. 

Items must be returned in new, undamaged condition in original packaging, Please understand that shipping costs are not refundable, since they have already been paid to the shipping carrier. Warranty; Items under warranty are exchanged; buyer is responsible for shipping expenses. 

Hours Of Operation; Business Hours: 8AM-4PM Pacific Standard Time Monday-Friday (Except Holidays) Closed: Saturday-Sunday and all Holidays. All Purchases will be shipped on the Next Business Day.