Biscuit Gravy Mix is easy to make - just add water! Try adding this traditional white gravy on baked goods like breads and biscuits as well as various meats and poultry.

Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.