Item description for PARSNIP, HARRIS MODEL, HEIRLOOM, ORGANIC, NON GMO, 25+ SEEDS, PARSNIP SEEDS

PARSNIP, HARRIS MODEL, HEIRLOOM, ORGANIC, NON GMO, 25+ SEEDS, PARSNIP SEEDS

ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).

ALL SEED LOTS ARE TESTED FOR GERMINATION.

Parsnips are rewarding--primarily because they are at their best when the garden is at its meekest. From late February until mid-April, whenever the ground is unfrozen, head to your garden to unearth big, sweet parsnip roots. They're unbeatable roasted, and--mashed and whipped into your favorite muffin recipe--they make terrific baked goods. They do occupy garden space the whole season long, but they are delightfully free of troubles. Just plant them, weed a few times when young, and fohgedaboudem.

Very nice sugar content making it so tasty mashed like potatoes. Just add a little butter.

95-105 days. Versatile and nutritious parsnips are being added to the menus of many gourmet restaurants. You’ll love the tender carrot-like roots for their sweet and distinctive flavor that’s delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest the roots until after the first frost. Cold temperatures change the starch into sugar making them sweet and flavorful.

Seeds can be sown directly into garden when soil is warm or started in containers and transplanted when several inches tall.

Zones 3-10

All seeds are packaged and for the current growing season.

PLEASE SEE MY OTHER SEED LISTINGS

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We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.

In addition to commercial crops, most family farms also have large gardens to grow much of the food consumed on a farm. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm. We always saved seed from each plant for starting the cycle for the next year. We would like the opportunity to share some of these seeds with you.

Country Creek Acres 8816 Manchester Rd 238 Brentwood, MO 63144 or email us you can find our email address in our store listing (please allow 24 hours for a reply).