RADISH SEED ,WHITE LADY RADISH SEEDS , HEIRLOOM, ORGANIC, NON GMO, SEEDS
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ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). .
ALL SEED LOTS ARE TESTED FOR GERMINATION IN 2018
How to Sow •Sow radish seeds in well-worked soil after danger of frost in early spring, again in late summer for fall crop. In frost free areas, sow in the fall. •Sow thinly in rows about 6" apart. Cover with 1/2" of fine soil; firm lightly and keep evenly moist. •Seedlings emerge in 4-6 days. •Thin to stand about 2" apart. •Sow winter radishes in midsummer for late fall and winter use. They can grow large with several inches of root showing above ground. How to Grow •Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. •Water continuously and evenly. Avoid over-fertilizing radish plants. •Keep plants well-watered during dry periods to promote uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated. Harvest and Preserving Tips •Pull spring radishes when they are the proper size for the type, about 25 days after planting. If you wait too long to harvest they will become pithy. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are ready. Finish harvest before warm weather comes. •Cut off the tops and store in plastic bags at 32-40 degrees F, in the refrigerator, for up to 3 weeks. •Harvest winter or fall radishes as needed in fall. Dig all remaining roots before the ground freezes and store throughout the winter (use as needed). Thank you!
All seeds are packaged and for the current growing season.
PLEASE SEE MY OTHER SEED LISTINGS
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We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.
In addition to commercial crops, most family farms also have large gardens to grow much of the food consumed on a farm. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm. We always saved seed from each plant for starting the cycle for the next year. We would like the opportunity to share some of these seeds with you.
Country Creek Acres 8816 Manchester Rd 238 Brentwood, MO 63144 or email us you can find our email address in our store listing (please allow 24 hours for a reply).
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