Trader Joe’s California Extra Virgin Olive Oil 16.9oz. pak of 2 

Trader Joe’s California Extra Virgin Olive Oil is a high-quality olive oil that brings the authentic taste of California into your kitchen. Made from hand-harvested olives grown in the sunny groves of California, this olive oil is known for its vibrant flavor and unique fruity notes.

What sets Trader Joe’s California Extra Virgin Olive Oil apart is its cold-press extraction method, which helps retain the natural flavors and health benefits of the olives. This process ensures that you are getting a pure, unadulterated olive oil that is perfect for a variety of culinary purposes.

Here are five delicious recipes that make the best use of Trader Joe’s California Extra Virgin Olive Oil:

1. Lemon Herb Roast Chicken:
- Season a whole chicken with salt, pepper, lemon zest, minced garlic, and rosemary.
- Drizzle Trader Joe’s California Extra Virgin Olive Oil generously over the chicken.
- Roast in the oven at 375°F (190°C) until fully cooked and browned, basting occasionally with olive oil for extra flavor.

2. Caprese Salad:
- Slice tomatoes and fresh mozzarella cheese into thick rounds.
- Arrange the slices on a platter, alternating between tomatoes and mozzarella.
- Drizzle Trader Joe’s California Extra Virgin Olive Oil over the salad and sprinkle with salt, pepper, and freshly torn basil leaves.

3. Lemon Garlic Shrimp Pasta:
- Cook your favorite pasta according to the package instructions.
- In a pan, sauté minced garlic in Trader Joe’s California Extra Virgin Olive Oil until fragrant.
- Add peeled and deveined shrimp to the pan and cook until pink and cooked through.
- Toss the cooked pasta with the shrimp, a squeeze of lemon juice, and a drizzle of olive oil.
- Season with salt, pepper, and red pepper flakes for a little heat.

4. Grilled Vegetable Skewers:
- Preheat your grill or grill pan.
- Skewer an assortment of vegetables like bell peppers, zucchini, cherry tomatoes, and red onions.
- Drizzle Trader Joe’s California Extra Virgin Olive Oil over the skewers and season with salt, pepper, and dried herbs.
- Grill the skewers until the vegetables are tender and nicely charred, turning occasionally and brushing with olive oil.

5. Tomato Bruschetta:
- Dice ripe tomatoes and place them in a bowl.
- Add minced garlic, chopped fresh basil, and a drizzle of Trader Joe’s California Extra Virgin Olive Oil.
- Season with salt, pepper, and a splash of balsamic vinegar.
- Let the flavors meld for 15-20 minutes before spooning the mixture onto slices of toasted baguette.

These recipes highlight the versatility of Trader Joe’s California Extra Virgin Olive Oil and its ability to enhance the flavors of any dish. Whether you’re roasting, sautéing, or drizzling over a salad, this olive oil is sure to elevate your culinary creations to the next level.