This cookbook by Test Kitchen America is a must-have for cooking enthusiasts. With 100 recipes for regional and ethnic American dishes, it offers the absolute best ways to make the essentials. Published in 2015, this hardcover book is written in English, and has 368 pages filled with detailed instructions and mouthwatering pictures.

The book measures 10.3 inches in length, 6.6 inches in width, and 1.4 inches in height. It weighs 64.8 ounces and has a genre of cooking. The topic of the book covers methods, courses, and dishes, and the publisher is America's Test Kitchen. Whether you're a novice or an experienced cook, this cookbook is a perfect guide to make delicious and authentic American cuisine.